Elegant cylindrical case in wood leaf, with drawstring closure and Oleificio Al Mulino logo. Ideal case for our Amphora Soubreme ml 500.
The oil comes from cold pressing of olives Nocellara del Belice, Cerasuola and Biancolilla varieties from the provinces of Trapani and Palermo. The extraction takes place in continuous cycle equipments which guarantees high sanitary standards throughout the production cycle.
With its perfect balance, our oil is the ideal condiment for salads and soups but also for meat and fish dishes because it enhances their original taste.
The product is traced and in addition to the Italian Production certification on the label is underlined the Cold Pressing certification 2022/2023.
Period of olive harvest and pressing: October/November.
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