Black can with a green olive, supplied with a resistant transparent anti-oil label.<\/p>\n
It contains a Sicilian extra virgin olive oil with a clean and harmonious taste<\/a><\/span> that recalls the fruitiness of freshly picked green olives. The bitter and spicy sensations, typical of a high quality product, allow the oil to keep longer its qualitative characteristics<\/a><\/span> and its beneficial properties<\/a><\/span>.<\/p>\n The oil comes from cold pressing of olives Nocellara del Belice, Cerasuola and Biancolilla<\/a><\/span> varieties from the provinces of Trapani and Palermo. The extraction takes place in continuous cycle equipments which guarantees high sanitary standards throughout the production cycle.<\/p>\n With its perfect balance, our oil is the ideal condiment<\/a><\/span> for salads and soups but also for meat and fish dishes because it enhances their original taste.<\/p>\n