Refined antique green glass amphora with pouring spout, closed with silicone mushroom cap and supplied with transparent heat-shrink capsule.
Provided of a anti olio resistant and transparent label, this packaging will give a special touch to your tables allowing you in the same time to enjoying the clean and harmonious taste of our extra virgin olive oil. Its bitter and spicy sensations allow the oil to maintain longer its qualitative characteristics and its beneficial properties.
The oil comes from cold pressing of olives Nocellara del Belice, Cerasuola and Biancolilla varieties from the provinces of Trapani and Palermo. The extraction takes place in continuous cycle equipments which guarantees high sanitary standards throughout the production cycle.
With its perfect balance, our oil is the ideal condiment for salads and soups but also for meat and fish dishes because it enhances their original taste.
The product is traced and in addition to the Italian Production certification on the label is underlined the Cold Pressing certification 2020/2021.
Period of olive harvest and pressing: October/November.
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