AL MULINO

EVERY YEAR STARTING FROM OCTOBER NEW OLIVE OIL OF THE HIGHEST QUALITY

We produce an extra virgin olive oil coming exclusively from the cold pressing of local cultivars. A product by a clean and harmonious taste, with a hint of bitter and spicy.

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POSITIONATED IN THE CENTER OF THE MEDITERREAN, with its temperate climate and its territories, Sicily is the ideal land for the growth of different olive varieties.

Sicily and mediterranean climate

Here you can find an olive oil with marked organoleptic characteristics, rich in nutritional values and benefical properties.

DELICATE HARVESTS

We harvest manually in the months of October and November, when the fruit is healthy and not yet fully ripe. The olives are stored in well-ventilated boxes and are pressed within 36 hours of harvesting.

COLD PRESSING

To avoid the deterioration of the product, our olive oil is extracted exclusively at cold and within continuous cycle equipments that guarantee high hygiene standards throughout the production cycle.

OLIVE OIL STORAGE

The final product is tracked and stored in our stainless steel silos in absence of oxygen to allow it to maintain its organoleptic characteristics and its high beneficial properties for longer.

FREE SAMPLE

TRY OUR EXTRA VIRGIN OLIVE OIl

With a minimum order of 99.00 euros you will receive our 100ml sample along with our elegant notepad and our ballpoint for free. A little gift for our custumers.

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Tradition & Innovation

OUR PHILOSOPHY

HUMAN FACTOR

Three generations of presence in olive sector have allowed us to understand how humans always make the difference. Even more in a sector like ours where excellence can only be achieved if great attention is placed on each phase of the production cycle and on continuous innovations in manufacturing processes.

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PLACES OF EXCELLENCE

TERRITORIAL SKILLS

The great knowledge of the Sicilian territory has allowed us to identify some western Sicily areas particularly suited to olive cultivation. In these lands, we have signed collaboration agreements with some companies that, like us, seek only excellence.

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DISCOVER bag in box

The product will remain constantly stored under vacuum in a food bag which is in turn placed inside a very resistant cardboard box. This allow a considerable lengthening of the olive oil oxidation natural times. The dispenser also makes it very convenient in the kitchen.

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