Elegant cylindrical bottle in antique green color, hermetically sealed with a sturdy black anti reffiling cap and supplied with a resistant transparent anti-oil label.
This packaging is able to value a great extra virgin olive oil by the clean and harmonious taste that recalls the fruitiness of freshly picked green olives, whose bitter and spicy sensations allow the oil to maintain longer its qualitative characteristics and its beneficial properties.
The oil comes from cold pressing of olives Nocellara del Belice, Cerasuola and Biancolilla varieties from the provinces of Trapani and Palermo. The extraction takes place in continuous cycle equipments which guarantees high sanitary standards throughout the production cycle.
With its perfect balance, our oil is the ideal condiment for salads and soups but also for meat and fish dishes because it enhances their original taste.
The product is traced and in addition to the Italian Production certification on the label is underlined the Cold Pressing certification 2020/2021.
Period of olive harvest and pressing: October/November.